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Hai Hai

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Hola Arepa
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PRESS & ACCOLADES

Coming soon!

Follow us on Instagram @haihaimpls

We made a limited special just for @redboatfishsauce Banh Mi Week! Banh Mi-inspired Pork Rillettes : potted pork spread with Viet seasoning & spices, pickled carrots, daikon & radish, cucumber, jalapeño, aioli, tamarind chili jam & cilantro, served with banh mi bread crostini. Limited quantity every day this week till we sell out, so come early if you want some!

For #redboatbanhmiweek, Viet chefs from around the country are making versions or interpretations of the iconic baguette sandwich. We’re so excited to be a part of this celebration of one of our fave ingredients - fish sauce, along with some chefs that are really defining Viet food in the US!

The happiest of hours. Celebrate the beginning of the weekend with us! #friyay 📷: @didyousaybrunch

Thrilled to have Chef @christinanguyenmpls ‘s Grilled Pork Belly Lettuce Wraps recipe featured in @wsjoffduty @wsj #slowfoodfast

This recipe is an adaptation of bun cha with fish sauce caramel pork belly and it’s perfect for summer grilling! 📷: @ryanliebe; ✒️: Kitty Greenwald; styled by @vanessalvazquez @hmeldrom

Hope your weekend is peachy and lychee keen! 🍑🌿🍹💕 📷: @krupcake

Our Vietnamese crepe with pork belly & shrimp is the stuff of dreams. Break off some crepe, make a lettuce & herb wrap out of it, dip it in some nuoc cham and then pow - you’re eating like a pro! Those greens aren’t just garnish. 😉🥬🌿🌱

Oh heeeeyy! Look who’s in this month’s issue of @bonappetitmag ! @ashleahalpern of @minnevangelist did a Twin Cities dining guide full of her favorite spots and we’re delighted that she included us!

2121 University Ave NE Minneapolis, MN 55418 • 612 223 8640 • info@haihaimpls.com